Region - West Haraaz
Altitude - 1900-2400 MASL
Process - Natural
Variety - Jaadi
Roast - Espresso/Filter
Tasting Notes - Fruity and sweet like candy, with a subtle chocolatey finish
Recommended brewing methods: Brew this as espresso or filter coffee as you wish, be it pour over, French press, Mokapot, or even with a batch brewer. This coffee can be enjoyed black or with milk.
This versatile coffee from Haraaz comes from a farmers co-op called Al-Emadi Coffee which has been sourced through our sister business Saify Burhani Coffee Traders. Located to the west of Sana'a city, Haraaz is a vast region consisting of various villages and small to big farms. These farmers have been growing coffee for generations. No chemical fertilizer is used and all the coffee is hand picked and sun-dried on raised beds. The fruity characteristics come from the natural fermentation that happens during the drying process.
Region - West Haraaz
Altitude - 1900-2400 MASL
Process - Natural
Variety - Jaadi
Roast - Espresso/Filter
Tasting Notes - Fruity and sweet like candy, with a subtle chocolatey finish
Recommended brewing methods: Brew this as espresso or filter coffee as you wish, be it pour over, French press, Mokapot, or even with a batch brewer. This coffee can be enjoyed black or with milk.
This versatile coffee from Haraaz comes from a farmers co-op called Al-Emadi Coffee which has been sourced through our sister business Saify Burhani Coffee Traders. Located to the west of Sana'a city, Haraaz is a vast region consisting of various villages and small to big farms. These farmers have been growing coffee for generations. No chemical fertilizer is used and all the coffee is hand picked and sun-dried on raised beds. The fruity characteristics come from the natural fermentation that happens during the drying process.
