Region - West Haraaz
Altitude - 1900-2400 MASL
Process - Natural
Variety - Jaadi
Roast - Filter
Tasting Notes - Fruity and sweet like candy, with a subtle chocolatey finish
Recommended brewing methods: Brew this filter coffee as you wish, be it pour over, French press, Mokapot, or even with a batch brewer. This coffee can be enjoyed black or with milk.
This coffee from Haraaz comes from a farmers’ collective of 150 farmers. Located to the west of Sana'a City, Haraaz is a vast region consisting of various villages and small to big farms. These farmers have been growing coffee for generations. No chemical fertilizer is used and all the coffee is hand picked.
Region - West Haraaz
Altitude - 1900-2400 MASL
Process - Natural
Variety - Jaadi
Roast - Filter
Tasting Notes - Fruity and sweet like candy, with a subtle chocolatey finish
Recommended brewing methods: Brew this filter coffee as you wish, be it pour over, French press, Mokapot, or even with a batch brewer. This coffee can be enjoyed black or with milk.
This coffee from Haraaz comes from a farmers’ collective of 150 farmers. Located to the west of Sana'a City, Haraaz is a vast region consisting of various villages and small to big farms. These farmers have been growing coffee for generations. No chemical fertilizer is used and all the coffee is hand picked.
